Dill and Parsley Salad

We have a follower-submitted recipe here today. Thank you, MegaNice9 for the great contribution! This salad is good freshly made, and gets even better after you chill it several hours. It makes a colorful side dish with any vegetarian meal.

Serves 4-6.

Ingredients:

• 1 large cucumber, peeled and thinly sliced
• 1 small red onion, thinly sliced
• 2 c cherry tomatoes, cut in halves
• 1/2 c minced parsley
• 2 Tbsp red wine vinegar
• 1/4 c extra virgin olive oil
• 1 tsp honey
• 1/2 tsp dry mustard
• 2 Tbsp dry dill
• 1/4 tsp salt
• 1/2 tsp black pepper

Directions:

1. Place the cucumber, onion, tomatoes, and parsley in a large salad bowl.
2. In a small bowl blend the vinegar, olive oil, honey mustard, dill, salt and pepper.
3. Pour the dressing over the vegetables and toss well.