Diet Greek Salad Dressing

At about 40 calories per tablespoon, this tasty dressing will perk up your salads.

Makes about one-third cup.

Ingredients:

• 1 Tbsp red wine vinegar
• 1 Tbsp lemon juice
• 1 large garlic clove, finely minced
• 1/2 tsp oregano leaves
• 1/4 tsp freshly ground black pepper
• 1/2 tsp kosher salt
• 1/2 tsp Dijon mustard
• 1 tsp sugar
• 2 Tbsp extra virgin olive oil

Directions:

1. Place all ingredients in a bottle.
2. Shake well before each serving.
3. Toss salad to coat all vegetables.