Cuke Salad with Anise Poppy Seed Dressing

This refreshing salad may be served as is, or on top of a bed of lettuce, drizzled with extra Anise Poppy Seed Dressing.

Serves 4-6

Ingredients:

Salad:

• 4 large cucumbers, peeled and sliced
• 1 medium onion, halved and sliced

Dressing:

• 1/2 c apple cider vinegar
• 3/4 c extra virgin olive oil
• 1/3 c sugar
• 1 tsp aniseed
• 3 Tbsp prepared Dijon mustard
• 1 Tbsp poppy seed
• 1 Tbsp onion flakes
• 1 1/4 tsp kosher salt
• 1/8 tsp white pepper

Directions:

1. Place cucumbers and onion in a large bowl.
2. Mix all of the dressing ingredients in a pint canning jar or a medium bowl.
3. Whisk them together until emulsified.
4. Pour a generous amount of the dressing on the cucumber/onion mix and coat well.
5. Refrigerate at least 4 hours for best flavor.