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Vegetarian Cabbage Rice

Vegetarian Cabbage Rice

Turn an inexpensive cabbage into a fantastic vegetarian entree with this simple recipe!

Makes 2 quarts.



  • 2 Tbsp vegetable oil
  • 2 Tbsp butter
  • 1 medium onion, coarsely chopped
  • 8 c bite-size cubed cabbage
  • 2 c MorningStar Farms Grillers Crumbles
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp caraway seeds
  • 1/4 tsp sea salt
  • 1/4 tsp coarse black pepper
  • 2 c cooked rice
  • 1-10 oz can condensed Cream of Celery soup
  • 1/2 c sour cream


  • 1 slice whole grain day-old bread
  • 1 Tbsp butter, melted
  • dash sea salt
  • dash pepper


  1. In large heavy pot, heat oil and melt butter on medium low. Add onion, cabbage, and crumbles. Saute 5-6 minutes until coated and wilted.
  2. Add Old Bay seasoning, caraway seeds, salt, pepper, cooked rice, condensed Cream of Celery soup, and sour cream. Blend well. Transfer to an oiled 2 quart casserole dish or oven-proof pot.
  3. For the topping, cube bread in 1/4 inch dice. Toss in melted butter, salt and pepper. Scatter over top of baking dish.
  4. At this point the dish may be covered and refrigerated for up to a day before baking. To bake, preheat oven to 375 degrees F. Place uncovered baking dish in center oven and bake 30 minutes or until heated through. Serve hot.

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