Angel Hair Pasta and Peas : Vegan

This stove-top dish is economical, quick and easy to make, and tastes so creamy and good.

Serves 3-4.

Ingredients:

• 1 Tbsp vegetable oil
• 3 Tbsp vegan butter or margarine
• 8 oz Angel Hair pasta, broken in thirds
• 1/2 c chopped onion
• 1/2 c chopped red bell pepper
• 2 cloves minced garlic
• 1 1/2 tsp all purpose flour
• 1/2 tsp dry savory or poultry seasoning
• 1/4 tsp turmeric
• 1/2 tsp sea salt
• 1/4 tsp pepper
• 3 1/2 c chicken style vegetarian broth
• 1-10 oz package frozen peas

Directions:

1. In a large pot or Dutch oven, melt the butter in the oil over medium heat.
2. Add the pasta, onion, bell pepper, and garlic. Saute about 3 minutes, or until everything is well coated and the pasta is golden.
3. Add the flour, savory, turmeric, salt and pepper; stir a minute until dissolved in the butter/oil coating.
4. Add the broth and peas. Stir well and bring to a boil.
5. Stir again and submerge all pasta. Cover, reduce heat to low, and simmer 5-6 minutes. Serve hot.