Lemon Apricot Chickpeas

This is a quick, easy way of preparing a vegetarian/vegan entree or side dish. Everyone will enjoy this dish on a bed of couscous or rice.

Serves 2-4.

Ingredients:

• 1 (15 oz) can chickpeas (or 1 1/2 c home-cooked)
• 2-3 Tbsp water
• 1 Tbsp butter
• 2 Tbsp apricot jam
• 2 Tbsp lemon juice
• 1 tsp prepared Dijon mustard
• 1/4 tsp mace
• salt and pepper to taste

Directions:

1. Place all ingredients in a saucepan over medium heat. Bring to simmer.
2. Reduce heat, and simmer 15 minutes, stirring frequently.
3. Serve hot with slices of lemon.