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Boca Burger Sauerbraten

If you love German food as I do, there is no reason to give up those wonderful, rich flavors, just because you are vegetarian! Boca Burger Sauerbraten

Serves 4.


  • 1/2 Tbsp vegetarian oil
  • 1/2 medium onion, finely chopped
  • 1/2 medium carrot, peeled, finely chopped
  • 1/2 c finely chopped cabbage
  • 1 1/2 c hot water
  • 1/4 c cider vinegar
  • 1/2 Tbsp ketchup
  • 1/2 Tbsp molasses
  • 1/2 Tbsp sugar
  • 1/4 tsp powdered ginger
  • 1/8 tsp cloves
  • 1/4 tsp salt
  • 1/8 tsp cracked black pepper
  • 1 bay leaf
  • 1 Tbsp corn starch
  • 1/2 c milk (hazelnut, soy, almond milk, etc)
  • 4 Boca Original Vegan Veggie Burgers, frozen (1 box)
  • 1 Tbsp minced parsley


  1. In a lidded 10-inch or larger skillet over medium heat (or in a large pot), add oil. When hot, stir in onion, carrot, and cabbage and saute 4 minutes, or until soft.
  2. Add hot water, vinegar, ketchup, molasses, sugar, ginger, cloves, salt, pepper, and bay leaf. Bring to a boil.
  3. In a cup, beat cornstarch into a couple of tablespoons of water and add to the pan. Stir constantly until thickened.
  4. Add milk; stir well. Submerge Boca burgers in the sauce; reduce heat to low, cover and simmer 15 minutes. Sprinkle with parsley and serve with noodles or potatoes.

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