Boca Burger Sauerbraten

If you love German food as I do, there is no reason to give up those wonderful, rich flavors, just because you are vegetarian!

Serves 4.

Ingredients:

• 1/2 Tbsp vegetarian oil
• 1/2 medium onion, finely chopped
• 1/2 medium carrot, peeled, finely chopped
• 1/2 c finely chopped cabbage
• 1 1/2 c hot water
• 1/4 c cider vinegar
• 1/2 Tbsp ketchup
• 1/2 Tbsp molasses
• 1/2 Tbsp sugar
• 1/4 tsp powdered ginger
• 1/8 tsp cloves
• 1/4 tsp salt
• 1/8 tsp cracked black pepper
• 1 bay leaf
• 1 Tbsp corn starch
• 1/2 c milk (hazelnut, soy, almond milk, etc)
• 4 Boca Original Vegan Veggie Burgers, frozen (1 box)
• 1 Tbsp minced parsley

Directions:

1. In a lidded 10-inch or larger skillet over medium heat (or in a large pot), add oil. When hot, stir in onion, carrot, and cabbage and saute 4 minutes, or until soft.
2. Add hot water, vinegar, ketchup, molasses, sugar, ginger, cloves, salt, pepper, and bay leaf. Bring to a boil.
3. In a cup, beat cornstarch into a couple of tablespoons of water and add to the pan. Stir constantly until thickened.
4. Add milk; stir well. Submerge Boca burgers in the sauce; reduce heat to low, cover and simmer 15 minutes. Sprinkle with parsley and serve with noodles or potatoes.