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Fried Brown Rice

Serves 2-3.


  • 1 1/2 Tbsp butter (divided use)
  • 2 eggs, lightly beaten
  • 8 oz firm tofu, diced, well-drained
  • 2 tsp toasted sesame seed oil
  • 1 c onions, chopped
  • 1 c celery, chopped
  • 2 c cooked long grain brown rice, chilled
  • 1 c frozen peas
  • 1 1/2 Tbsp soy sauce
  • 2 Tbsp vegetarian Hoisin sauce


  1. In wok or large skillet over medium heat, melt 1/2 tablespoons of the butter. Add egg and quickly scramble the egg, breaking it up into bits. Transfer to holding dish.
  2. In same wok or skillet, melt remaining butter. Add tofu; raise heat to high. Allow to brown a couple of minutes, turn and brown the other sides. Transfer to holding plate.
  3. Add sesame seed oil to wok/skillet. Pour in onions and celery. Stir-fry them about 2-3 minutes.
  4. Add brown rice and peas. Stir-fry another 2-3 minutes.
  5. Remove from heat and sir in soy sauce and Hoisin sauce. Serve hot.

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