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Soy Burger Stuffed Peppers

Soy Burger Stuffed Peppers Because these peppers are roasted on their sides and not crowded upright in a small dish they brown nicely and develop a much richer flavor. This dish is easily doubled or tripled for large families. Enjoy!

Serves 2.


  • 2 large green bell peppers
  • 2-4 medium potatoes
  • 2 Tbsp olive oil, divided use
  • 1/2 tsp kosher salt
  • 1 small onion, chopped
  • 2 frozen soy burgers (such as Boca original burgers)
  • 1 egg
  • 5 Ritz-style crackers
  • 1 Tbsp ketchup
  • 1 tsp Dijon mustard
  • 1 tsp vegetarian Worcestershire sauce
  • dash black pepper


  1. Preheat oven to 400 degrees F. Core and seed the peppers. Place the peppers and potatoes in a baking dish large enough for space around the potatoes and peppers. With 1 Tbsp of the olive oil, rub the peppers and potatoes. Sprinkle them with the kosher salt.
  2. In a large skillet, heat the remaining tablespoon of oil and add the onion and the two soy burgers. Over medium heat, brown the onion and par-cook the burgers, turning them once. This will take about 4 minutes in all. Put the burgers and onions in a food processor with the remaining ingredients. Pulse a few times until blended.
  3. Fill the peppers loosely with the burger mixture and lay the peppers on their sides. Bake a total of 45 minutes, turning everything once to get more even browning.

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