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Sesame Broccoli Terkettes

This Indian-inspired dish is great when served with a side of Asian noodles. Sesame Broccoli Terkettes

Serves 4.


  • 2 Tbsp toasted sesame seed oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 2 tsp fresh ginger, minced
  • 1 red bell pepper, sliced
  • 2 c frozen chopped broccoli
  • 10 oz Terkettes, drained reserving broth (or seitan)
  • 1 Tbsp corn starch
  • 2 Tbsp tahini
  • dash black pepper
  • dash salt
  • 1 tsp garam masala
  • 1/4 c cilantro
  • 1 Tbsp black sesame seeds


  1. In large skillet or wok, heat the oil.
  2. Add the garlic, onion, and ginger and saute until onion is translucent.
  3. Add the peppers and broccoli and continue to saute until tender.
  4. Add Terkettes and heat through.
  5. Add reserved liquid from Terkettes plus water to measure 1 1/2 cup liquid in all.
  6. Cover and steam three minutes.
  7. Mix cornstarch with tahini and a little cold water; add to skillet and stir until thickened to desired consistency.
  8. Add more water for a thinner sauce.
  9. Add salt, pepper, and garam masala.
  10. Stir well and garnish with cilantro and black sesame seeds.

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