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Roasted Stuffed Eggplant

Roasted Stuffed EggplantIt is so easy to slit eggplants, stuff them with hard cheese and garlic, and roast them in the oven. What results is surprisingly flavorful and delicious!

Serves 2-4.


  • 2 small globe eggplants
  • 4 oz block of Parmesan, Cotija, or other hard cheese
  • 2 Tbsp olive oil
  • 4 cloves garlic
  • 1 tsp ground fenugreek
  • 1/2 tsp black pepper


  1. Preheat oven to 375 degrees F.
  2. Wash and dry eggplants;leave them whole. Using a sharp knife, place 10 slits, evenly spaced, in each eggplant.
  3. Cut block of hard cheese into 20 small rectangles. Peel garlic and cut them in half lengthwise.
  4. Stuff equal amounts of cheese and garlic into the slits of each eggplant.
  5. Brush eggplants all over with olive oil. Sprinkle them with fenugreek and pepper on all side.
  6. Bake 45 minutes uncovered. Serve on a bed of Oven Baked Bulgur or steamed rice.

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