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Ground Seitan Loaf

Ground Seitan Loaf Seitan is a delicious source of wheat protein. This seitan loaf may be made from any dense, baked seitan roll, including our seitan salami, corned beef, or chicken. You may also use store-bought firm seitan such as Cedar Lake Terkettes.

Serves 4-6.


  • 8 oz firm seitan
  • 1/3 c evaporated milk
  • 3 eggs
  • 1 medium potato
  • 1 small carrot
  • 1 medium onion
  • 1 stalk celery
  • 2 Tbsp chopped parsley
  • 1/2 c ground pecans
  • 2 Tbsp all purpose flour
  • 1/2 tsp sea salt
  • 1/4 tsp red pepper flakes


  1. Preheat oven to 350 degrees F and generously grease a small baking sheet or pan.
  2. Roughly chop seitan and place it in food processor. Grind until it resembles ground beef. Remove to large bowl and beat in milk and eggs.
  3. Peel potato and carrot. Chop and add to food processor. (No need to wash processor parts.) Chop celery and parsley; add to processor along with pecans, flour, salt, and red pepper. Process until ground finely. Add to bowl. Mix well.
  4. Mound mixture in the center of the prepared baking dish. Form a loaf shape. Bake uncovered 45 minutes. Cool 10 minutes before transferring to a platter and slicing. Serve plain with potatoes, or serve with brown gravy or the condiment of your choice.

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