Skip to content
  • by

Eggplant Chili

Eggplant ChiliStretch your nutrition as well as your dollars with this wonderful, nutritious eggplant chili dish! Serves 6. Prep: 7 minutes. Cooking: 23 minutes. Total time: 30 minutes.


  • 1/4 c water
  • 2 Tbsp olive oil
  • 1 large eggplant, cut in 1/2″ cubes
  • 1 medium onion, sliced in semi-circles
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded, minced (optional)
  • 2 medium tomatoes, chopped
  • 2 tsp paprika
  • 1 tsp marjoram
  • 1 (20 oz) can Loma Linda Five Bean Chili
  • 1/4 tsp salt, or to taste


  1. In a large heavy pot over medium heat, warm the water and oil. Add eggplant and onions. Cook 5 minutes, stirring often.
  2. Add garlic and jalapeno; cook another 5 minutes, stirring often.
  3. Add in the tomatoes, paprika, and marjoram. Cover and simmer on low for 10 minutes.
  4. Add Loma Linda Five Bean Chili and salt to taste. Heat for about 3 minutes. Serve hot in bowls as is, or spoon the chili over cooked wide noodles.

Leave a Comment

Your email address will not be published. Required fields are marked *