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Dixie Diners Club Chicken : Not Curry

Dixie Diners' Club Chicken (Not!) Curry

Dixie Diners’ Club vegetarian products are excellent, and I especially like the Chicken (Not!) Chunks. They really have a poultry texture and mild flavor. In this curry recipe, they are hardly distinguishable from lean chicken.

Serves 4.


  • 1 c Dixie Diners’ Club Chicken (Not!) Chunks
  • 1 c very hot water
  • 2 1/2 Tbsp butter
  • 1/2 medium onion, chopped
  • 1/2 c celery, chopped
  • 1 medium tart apple, peeled and chopped
  • 1 Tbsp curry powder
  • 1 1/2 Tbsp all purpose flour
  • 3/4 c vegetarian chicken style broth
  • 1 1/2 c half ‘n half cream
  • 1/4 c unsweetened shredded coconut
  • 1/4 tsp salt (or to taste)
  • 1/4 c raisins (optional)


  1. Soak the Dixie Diners’ Club chicken in the hot water for 15 minutes. Drain and tear each chunk once or twice to look more like chicken. (The tearing is optional.)
  2. In a medium pot on medium heat, melt the butter. Add onion, celery and apple. Sauté 5 minutes.
  3. Add the curry powder and flour. Stir one minute.
  4. Add the broth, half n half, and coconut. Stir constantly until bubbly and thick.
  5. Fold in the chicken chunks and add salt to taste.
  6. Sprinkle with raisins and serve over steamed rice.

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