Cajun Seitan

Serves 4-6.

Ingredient:

• 1 lb seitan pieces
• 1/2 c sorghum flour
• 1 1/2 Tbsp corn starch
• 1/2 tsp paprika
• 1/2 tsp Cajun seasoning
• 1/8 tsp cayenne
• 1/8 tsp black pepper
• 3-4 c high temperature vegetable oil

Directions:

1. In a medium bowl, blend sorghum flour, corn starch, paprika, Cajun seasoning, cayenne, and black pepper.
2. Dredge seitan in the flour mixture until well-coated on all surfaces. Shake off excess.
3. In a large, heavy and deep pot, heat oil on medium high heat until about 350 degrees F. Gently submerge seitan, working in 2-3 batches, so as not to splatter the oil.
4. Fry each batch until browned (about 4 minutes). Remove to a strainer over a bowl to drain.
5. Serve seitan hot with tartar sauce or your favorite Cajun sauce.