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Banana French Toast

Banana French ToastCooking bananas right into the French toast batter lends a flavorful note to a favorite breakfast treat. Some grilled veggie sausages will make this breakfast extra special!

Serves 2.


  • 2 bananas (divided use)
  • 1 egg
  • 1/2 c milk
  • 4 medium slices white or French bread
  • 1 Tbsp butter


  1. In a shallow dish such as a pie plate, mash 1 of the bananas well with a fork. Add the egg and milk; beat until well-incorporated.
  2. Heat half of the butter in a large skillet over medium low heat.
  3. Dip 2 slices of bread in the batter, coating both sides. Fry about 2 minutes on each side, or until golden brown.
  4. Repeat with the remaining butter and battered bread. Slice the other banana and serve on top with a bit of honey or maple syrup.

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