Mulling spices include bits of cinnamon sticks, cardamom pods, allspice berries, whole cloves, star anise pods, dried orange peel, and black peppercorns. They add a festive flavor to the mix, but because of their hard texture, they are best placed in an infuser bag or ball.
Makes about 3 1/2 cups.
Ingredients:
- 1 1/2 c water
- 1/3 c distilled white vinegar
- 1 1/2 Tbsp sugar or sugar substitute
- 1 1/4 tsp salt
- 2 tsp mulling spices (optional)
- 2 c thinly sliced red onion (about 2 medium onions)
Directions:
- In a medium pot, add water, vinegar, sugar, salt, and red onion.
- Place mulling spices in an infuser ball or bag. Add to pot.
- Heat on medium setting until simmering. Reduce heat to low and simmer 5 minutes.
- Add red onion. Stir and cool to room temperature. Remove infuser bag/ball.
- Using a slotted spoon, add solids to a 1 quart jar or refrigerator container. Pour in the pickling liquid. Cover and refrigerate.
- Serve on tacos, sandwiches, salads, or as a side relish. Use within 2 weeks.