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Olive Oil Chex Mix

Olive Oil Chex Mix

Lower in cholesterol and salt, this snack is still as tasty as the original version. Enjoy!

Makes about 2 quarts.


  • 6 Tbsp olive oil
  • 1 tsp season salt
  • 4 tsp lemon juice
  • 2 tsp granulated garlic
  • 4 Tbsp vegan Worcestershire sauce
  • 9 c Chex style cereal (any variety/combination)
  • 2 c pretzel sticks
  • 2 c cheese crackers
  • 2 c roasted cashews


  1. Preheat oven to 275 degrees F.
  2. In a medium bowl, whisk together the olive oil, season salt, lemon juice, granulated garlic, and Worcestershire sauce.
  3. Place the Chex cereal, pretzel, crackers and cashews in an extra large (13 x 18 inches) baking pan or (2) smaller baking pans. Mix them together and spread them out.
  4. Drizzle the oil mixture evenly on top and toss the Chex mix around until everything is well-coated.
  5. Bake 15 minutes. Stir the mixture and rotate pans if using two. Bake another 15 minutes.
  6. Toss/rotate the mixture again. Leave the Chex Mix in the oven with the oven OFF for 30 additional minutes.
  7. Remove the baking pan(s) and cool completely. Serve at room temperature.

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