Skip to content

Ginger Mint Hummus

Ginger Mint Hummus

This hummus dip has an Indian flare and goes especially well with pieces of my Sweet Potato Roti (recipe coming soon!. Great for a party or appetizer!

Makes about 3 cups.

Ingredients:

  • 1 jalapeño pepper
  • 2 c cooked garbanzo beans
  • 1/2 c bean cooking liquid or water
  • 1/4 c lemon juice
  • 1/4 c tahini
  • 3 Tbsp olive oil
  • 2 cloves garlic, minced
  • 2-3 tsp minced ginger root
  • 2 tsp dry mint
  • 1/4 tsp salt

Directions:

  1. Roast the jalapeño over an open flame or under the broiler until charred on all surfaces. Remove and cool in a sealed bag for 10 minutes. Remove seeds and membranes. Mince the pulp and place it in a food processor.
  2. Add garbanzo beans, bean liquid, lemon juice, tahini, olive oil, garlic, ginger root, mint and salt.
  3. Process until smooth and creamy. Transfer to a serving bowl and serve with sweet potato roti, whole grain crackers, vegetable sticks, or pita chips. Refrigerate unused portion and use within a week.

Leave a Comment

Your email address will not be published.