Skip to content

Cottage Cheese Loaf

Cottage Cheese Loaf

This vegetarian meatloaf makes a good main course when served with mashed potatoes and veggies. Leftovers make wonderful meatloaf sandwiches. (I like them laced with ketchup!)

Serves 6-7.


  • 2 c cottage cheese
  • 4 eggs, beaten
  • 2/3 c shredded Mozzarella cheese
  • 2 Tbsp vegetable oil
  • 1 tsp onion powder
  • 1 tsp vegan Worcestershire sauce
  • 1 tsp vegetarian beef-like broth mix
  • 1 c finely chopped walnuts
  • 1 1/2 c crispy rice cereal
  • 1/2 tsp dry basil
  • 1/2 tsp ground black pepper
  • 1/2 tsp browning sauce optional)


  1. Preheat oven to 350 degrees F.
  2. Grease an 8 or 9-inch loaf pan. Place a small piece of parchment paper in the bottom of the loaf pan, and grease it again.
  3. In a large bowl, combine cottage cheese, eggs, cheese, vegetable oil, onion powder, Worcestershire sauce, broth mix, walnuts, cereal, basil, pepper, and browning sauce. Mix well.
  4. Spoon into prepared pan.
  5. Bake for 60 to 70 minutes or until browned and set up.
  6. Let loaf rest 10 minutes. Loosen edges and invert on serving plate. Remove parchment and slice. Serve with brown gravy.

Leave a Comment

Your email address will not be published. Required fields are marked *