Tofu and Greens Ramen

Economical and easy to make, this soup has pumped up nutrition from the turnip greens and tofu. Tastes wonderful and warming!

Serves 2-3.

Ingredients:

• 1 Tbsp toasted sesame seed oil
• 6 oz firm tofu, finely diced
• 1/2 jalapeno chili pepper, seeded, chopped
• 4 c chopped turnip greens
• 3 c water
• 1 (3 oz) pkg Oriental Ramen soup

Directions:

1. In a large pot over medium heat, warm the sesame seed oil. Add tofu and jalapeno chili and saute about 3 minutes. Remove to a holding plate.
2. In the same pot, add turnip greens and water. Bring to boil. Reduce heat to medium low and simmer 8 minutes.
3. Add the ramen noodles, and increase heat to medium. Bring to boil and cook 3 minutes.
4. Stir in the tofu and jalapenos. Serve hot.