Vegetarian Pepperoni

Use this vegan pepperoni in omelets, casseroles, pizza, sandwiches and many other vegetarian dishes. It adds a spicy kick to your recipes.

Makes 2 (6-inch) pepperoni sticks.

Ingredients:

• 1/2 c vital wheat gluten
• 1/4 c textured vegetable protein (TVP) granules
• 2 Tbsp nutritional yeast
• 2 Tbsp chia seeds
• 1 Tbsp black seeds
• 2 tsp paprika
• 1 tsp oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp thyme
• 1/2 tsp fennel seed
• 1/2 tsp red chili pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 Tbsp water
• 1/4 c pureed or refried beans
• 1/4 c vegetable shortening

Directions:

1. Preheat oven to 325 degrees F.
2. In a large bowl, blend the dry ingredients well.
3. Add the water, beans, and shortening, mixing in with a spoon. Use hands to thoroughly mix and knead the dough. (Add another teaspoon or two of water if needed.)
4. Divide dough in half and form two rolls that are 6-inches long.
5. Wrap each roll tightly in foil and place directly on oven rack. Bake 60 minutes, turning over mid-way.
6. Allow to cool completely before slicing or chopping for recipes. This pepperoni should be covered and stored in the refrigerator or freezer.