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Vegetarian Pizza Omelet

Vegetarian Pizza Omelet

Use my recipe for Vegetarian Pepperoni or a store-bought variety in this recipe. Either way, this pizza-like omelet will be perfect for a dinner, lunch, or breakfast entree.

Serves 6.


  • 3 Tbsp olive oil
  • 1 c bell pepper, chopped
  • 1 c onion, chopped
  • 1 c cherry tomatoes, chopped
  • 1 c sliced or chopped vegetarian pepperoni (about 3 1/2 oz)
  • 6 eggs, lightly beaten
  • 1/4 c grated Parmesan cheese
  • 1 c shredded Mozzarella cheese


  1. In a 10-inch, oven-proof skillet over medium low heat, heat the olive oil and sauté the bell peppers, onions, and pepperoni for about 3 minutes.
  2. Spread skillet mixture evenly across the bottom of the pan, and pour the eggs over it. Sprinkle the tomatoes evenly over the top.
  3. Cook over low heat for 15-20 minutes, or until only the surface is moist.
  4. Remove from heat and sprinkle with Mozzarella. Place in the broiler for 1 minute, or until the cheese is melted and slightly browned.
  5. Cut into wedges and serve hot or warm.

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