Miscellaneous and Basic Recipes/

Vegan Savory Sausages

Author: SallyK / Date: 2021-12-25 @ 01:00 pm / Print Me! /

Vegan-Savory-Sausages

These tasty sausage patties hold together nicely without need for binders. This is a large batch. Freeze some of them for later.

Makes about 18 medium sausage patties.

Ingredients:

  • 3 c water
  • 2 Tbsp onion powder or granules
  • 1 Tbsp sugar
  • 1/2 Tbsp salt
  • 1/2 Tbsp red pepper flakes
  • 1 tsp thyme
  • 1 tsp sage
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp fennel
  • 1 tsp cumin
  • 1 tsp gumbo file (optional)
  • 1/2 tsp savory
  • 3 c TVP granules(textured vegetable protein)
  • 1 1/2 c quick oats
  • 1/2 c vital wheat gluten (gluten flour)

Directions:

  1. Preheat the oven to 350 degrees F and generously oil a large baking sheet.
  2. In a large pot, mix the water, onion powder, sugar, salt, red pepper flakes, thyme, sage, garlic powder, paprika, fennel, cumin, gumbo file, and savory..
  3. Cook over medium heat until it comes to a boil.
  4. Remove from burner. Stir in the TVP and quick oats until well-combined.
  5. Cool 30 minutes or until cool enough to handle.
  6. Stir in the vital wheat gluten and knead in pot until well-incorporated.
  7. Form into medium-sized patties with hands. Place on the oiled baking sheet.
  8. Bake 10 minutes, remove from oven, and flip patties over. Return to oven and bake another 10 minutes or until firm and browned.