Savory Garbanzo Patties

Savory Tahini Sauce to go with them. Serve with potatoes and veggies.

Makes 8-9 small patties.

Ingredients:

• 1 c cooked garbanzos, rinsed and drained
• 1/4 c sour cream
• 2 garlic cloves, minced
• 2 Tbsp tahini
• 1/2 c onion, finely chopped
• 1/2 c dry Italian herb breadcrumbs
• 1 egg, lightly beaten
• 2 Tbsp Parmesan cheese
• 1 tsp dry parsley
• 1 tsp dry thyme
• 1 tsp dry savory
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tbsp olive oil

Directions:

1. In a large bowl, mash garbanzos with a potato ricer until there are no large bits.
2. Stir in the remaining patty ingredients, with the exception of the olive oil.
3. Heat the olive oil in a large skillet over medium low heat.
4. Using your hands, form the garbanzo mixture into 2-inch medium-thick patties.
5. Fry the patties for about 2-3 minutes on each side, or until crispy brown and set up.
6. Drain briefly on paper towels.
7. Serve hot with Savory Tahini Sauce or Tartar Sauce.