Peach Chutney

This chutney recipe goes very well with our Low Fat Samosas or our Baked Tofu-Potato Samosas.

Makes about 1 1/2 cups.

Ingredients:

• 1/4 c water
• 2 Tbsp cider vinegar
• 2 Tbsp brown sugar, loosely packed
• 2 Tbsp red bell pepper, finely chopped
• 2 Tbsp onion, finely chopped
• 2 Tbsp golden raisins
• 1/4 tsp garlic powder
• 1/4 tsp ginger powder
• 1/8 tsp salt
• dash cayenne
• 2 peaches, peeled and sliced into thin wedges

Directions:

1. In a small saucepan over medium heat, place all ingredients except the peaches. Stir and simmer for 8 minutes.
2. Add the peaches and simmer another 5-8 minutes or until thickened. Serve with any meat substitute or vegetable rice dish.