Vegan Yogurt Salad Dressing

Makes about 2/3 cup.

Ingredients:

• 1/3 c vegan mayonnaise
• 1/3 c vegan yogurt
• 1 tsp vegan Worcestershire sauce
• 1 tsp dry parsley flakes
• 1 tsp dry dill
• 1/2 tsp granulated garlic
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper

Directions:

1. Blend all ingredients in a small bowl, using a whisk.
2. Chill until served. Serve on green salads, or as a dip. Store remaining dressing in a tightly sealed container in the refrigerator, and use within a week.