Curried Cauliflower Soup

This is an easy vegan soup, and makes a great start to a vegan meal.

Serves 4.

Ingredients:

• 4 c cauliflower florets
• 2 c chopped broccoli
• 2 Roma tomatoes, seeded and chopped
• 2 c boiling water
• 1 c coconut milk
• 1/2 tsp turmeric
• 1/2 tsp curry powder
• 1/4 tsp ground coriander seed
• 1/4 tsp sea salt (or to taste)
• 1 tsp corn starch

Directions:

1. In a medium large pot over medium high heat, place cauliflower, broccoli, tomatoes and boiling water.
2. Bring back to boil, reduce heat, and simmer 8 minutes or until cauliflower is tender.
3. Add coconut milk, turmeric, curry powder, coriander seed and sea salt; stir well.
4. In a small cup, blend the corn starch in a small amount of water. Add to soup and stir until thickened and hot. Serve soup hot.