Vegetarian Jalapeno Steaks

Serves 4.

Ingredients:

• 2 tsp olive oil
• 2 jalapeno peppers, roasted, seeded, minced
• 1 c chopped green onion
• 2 stalks celery, chopped
• 1 medium bell pepper, chopped
• 1 tsp cumin seeds
• 1 (13 oz) can Loma Linda Swiss Stakes
• 2 medium tomatoes, diced
• 1/2 c water
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 c chopped cilantro

Directions:

1. In a large skillet over medium heat, warm the olive oil. Add jalapeno, green onion, celery, and bell pepper. Sauté 3 minutes, then add cumin seeds and sauté another minute..
2. Add the Loma Linda Swiss Stakes with their gravy in a single layer. Pour in the tomatoes and water. Sprinkle with salt and pepper. Gently stir the sauce around and under the steaks.
3. Bring to a simmer, reduce heat and simmer 10 minutes. Transfer to a platter and serve hot with a side of mashed potatoes.