Cucumber Radish Salad

Serves 4.

Ingredients:

• 1 long English cucumber
• 8 radishes
• 1/4 c parsley
• 1 tbsp olive oil
• 1 Tbsp seasoned rice vinegar

Directions:

1. Leaving the peel on, cut the cucumber in 1/8 inch slices. Trim the radishes, and slice them at 1/8 inch.
2. Finely chop the parsley.
3. Place the cucumber, radishes, and parsley in a large bowl.
4. Pour on the olive oil and toss until everything is coated.
5. Add the rice vinegar and toss again. Serve at once, or refrigerate and serve within 2 days.