Vegan Red Beans and Rice

Serves 2-3.

Ingredients:

• 1/4 tsp paprika
• 1/4 tsp granulated garlic
• 1/4 tsp cayenne
• 1/4 tsp coarse salt
• 1/4 tsp black pepper
• 1/8 tsp gumbo file (optional)
• 1/8 tsp onion powder
• 1/8 tsp oregano
• 1/8 tsp dry thyme
• 1 1/2 Tbsp vegetable oil
• 1 c chopped onions
• 1 c chicken style vegetarian broth
• 2 c cooked small red beans (drain, reserving liquid)
• 1-2 c dry long grain white rice, cooked to package directions

Directions:

1. In a small bowl or cup, mix together the paprika, garlic, cayenne, salt, pepper, gumbo file, onion, oregano and thyme. Set aside.
2. In a medium pot over medium low heat, warm the oil. Add onions and sauté 4 minutes.
3. Stir in the spice mixture and sauté another 30 seconds.
4. Pour in the broth, red beans and 1/2 c of the reserved bean liquid or water.
5. Bring to a simmer, reduce heat, and simmer 15 minutes. Serve the red beans over the long grain rice. Sprinkle with minced parsley or cilantro if desired.