Creamy Deviled Eggs

To boil eggs without having the yolks turn green, puncture the wide ends with a pin and drop carefully (using a spoon) into boiling water. Cover, lower the heat, and simmer 6 minutes. Remove from heat and allow to stand covered for 15 minutes.

Serves 4.

Ingredients:

• 5 hard-cooked eggs, cooled and peeled
• 2 tsp mayonnaise
• 4 tsp sour cream
• 1 rounded tsp yellow mustard
• 1 rounded tsp sweet pickle relish
• dash Hungarian paprika
• dash sea salt
• dash powdered onion

Directions:

1. Cut eggs in half lengthwise and remove yolks.
2. Mash with back of spoon until smooth.
3. Add mayonnaise, sour cream, mustard, relish paprika, salt and onion powder; blend well.
4. Fill egg whites with creamy mixture, dropping by rounded teaspoonfuls.
5. Sprinkle with more paprika.