Horseradish Dill Potato Salad

Serves 6.

Ingredients:

• 2 pounds medium white potatoes
• 1/4 c chopped mild onion
• 2 stalks celery, chopped
• 1 carrot, peeled and shredded
• 1 small bell pepper, chopped
• 1/2 c mayonnaise (dairy or vegan)
• 1/3 c sour cream
• 1 Tbsp powdered horseradish
• 1 Tbsp stoneground prepared mustard
• 1 tsp dry dill weed
• salt and pepper to taste

Directions:

1. Peel potatoes and cut into small pieces (about 1/3- 1/2 inches). Place in a large pot with salted water to cover. Bring to a boil on high heat.
2. Reduce heat and simmer about 5-8 minutes or until barely fork tender. Drain well and set aside to cool.
3. Once cool enough to handle, place in a large bowl or pot. Add onion, celery, carrot, and bell pepper.
4. Add remaining ingredients. Toss well until cohesive.
5. Place in serving bowl and cover tightly; chill at least 2 hours before serving.