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Vegetarian Underground

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Bok Choy

Buckwheat Noodles with Veggies

by SallyK
October 11, 2022October 11, 2022

Oyster Mushroom Scallops with Baby Bok Choy

by SallyK
May 14, 2013May 16, 2022

Photo of Sally K.

I have been cooking vegetarian meals for over 40 years, and enjoy sharing my recipes. It’s fun to explore the many new meat substitutes and unusual grains that have become available to modern cooks. In addition, I like to pull out the traditional, hearty vegetarian recipes I started out with. Most of my cooking is lacto-ovo vegetarian style, in that it includes dairy products and eggs. However, there are many vegan recipes on this site. Thank you for stopping by!

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