Skip to content
  • by

Keto Soybean Patties with Keto Tartar Sauce

This is a good high protein dish for vegetarians, especially those on a Keto Diet. The Keto Tartar Sauce uses dill relish rather than sweet pickle relish and Stevia to brighten the flavor.

Makes about 14 (2 1/2 inch) patties.


Soybeans Patties:
  • 1 Tbsp olive oil
  • 1/2 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, sliced
  • 1 medium carrot, peeled, sliced
  • 1 1/2 c cooked soybeans, drained
  • 1/4 c fresh parsley
  • 3/4 c flaxseed meal
  • 1/4 tsp basil
  • 3/4 tsp vegetable salt (or to taste)
  • 1/4 tsp pepper
  • 1 large egg
Keto Tartar Sauce


Soybean Patties:
  1. In a medium skillet over medium low heat, warm the olive oil Add onion and celery; sauté 4 minutes. Add garlic; sauté another minute. Set aside.
  2. Place carrots in food processor. Pulse until grated.
  3. To food processor, add soybeans, parsley, flaxseed meal, basil, vegetable salt, pepper, egg, and sauteed vegetables. Pulse until well blended and uniform in consistency.
  4. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
  5. Drop batter by rounded tablespoon onto parchment paper. Flatten and shape with spoon into patties. Repeat with remaining batter, leaving an inch between each patty.
  6. Bake 8 minutes. Turn patties over and bake about 8 minutes or until firm and browned.
Tartar Sauce:
  1. In a small bowl, mix together the mayonnaise, dill relish and Stevia until smooth.
  2. Serve cold with patties. Refrigerate any leftover sauce.

Leave a Comment

Your email address will not be published. Required fields are marked *