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Tofu and Greens Ramen

Tofu and Greens Ramen

Economical and easy to make, this soup has pumped up nutrition from the turnip greens and tofu. Tastes wonderful and warming!

Serves 2-3.


  • 1 Tbsp toasted sesame seed oil
  • 6 oz firm tofu, finely diced
  • 1/2 jalapeno chili pepper, seeded, chopped
  • 4 c chopped turnip greens
  • 3 c water
  • 1 (3 oz) pkg Oriental Ramen soup


  1. In a large pot over medium heat, warm the sesame seed oil. Add tofu and jalapeno chili and saute about 3 minutes. Remove to a holding plate.
  2. In the same pot, add turnip greens and water. Bring to boil. Reduce heat to medium low and simmer 8 minutes.
  3. Add the ramen noodles, and increase heat to medium. Bring to boil and cook 3 minutes.
  4. Stir in the tofu and jalapenos. Serve hot.

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