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Roasted Mini Bells

Roasted Mini Bells

Serves 4-5.


  • 12-16 oz mini sweet bell peppers
  • 2 Tbsp olive oil
  • 1 tsp dry oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper


  1. Preheat the oven to 400 degrees F and line a 13 x 9 x 2 inch baking dish with foil.
  2. Cut the peppers lengthwise in half. Removing stems and seeds is optional. Place them in the prepared baking pan.
  3. Sprinkle the peppers with olive oil, oregano, garlic powder, salt and pepper. Toss well to distribute the oil and spices evenly.
  4. Arrange the peppers in a single layer and roast for 30 minutes.
  5. Serve hot or warm as a side dish to any vegetarian meal. Leftovers are good cold in sandwiches.

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