Skip to content
  • by

Triple Orange Cranberry Sauce

Triple Orange Cranberry SauceSo easy to make, and so yummy! This cranberry sauce may be served as part of a holiday meal, or anytime. It makes a good “jam” on toast as well.

Makes about 2 cups of sauce.

Ingredients:

  • 12 oz fresh cranberries
  • 1 c sugar
  • 1/2 tsp orange zest
  • 1/2 c orange juice, freshly squeezed
  • 1 tsp ground cardamon
  • dash red pepper flakes
  • dash sea salt
  • 1/4 tsp orange extract

Directions:

  1. Wash cranberries well, drain, and remove any stems.
  2. Combine all ingredients except orange extract in a sauce pan and stir to combine.
  3. Cook over high heat until it boils. (You may hear cranberries pop as they break down.) Reduce heat to low and cook 8-10 minutes more, stirring frequently, until berries are all popped and the liquid has thickened.
  4. Remove from heat and stir in orange extract. Cool completely in the refrigerator before serving.

Leave a Comment

Your email address will not be published. Required fields are marked *