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Triple Orange Cranberry Sauce

Triple Orange Cranberry SauceSo easy to make, and so yummy! This cranberry sauce may be served as part of a holiday meal, or anytime. It makes a good “jam” on toast as well.

Makes about 2 cups of sauce.


  • 12 oz fresh cranberries
  • 1 c sugar
  • 1/2 tsp orange zest
  • 1/2 c orange juice, freshly squeezed
  • 1 tsp ground cardamon
  • dash red pepper flakes
  • dash sea salt
  • 1/4 tsp orange extract


  1. Wash cranberries well, drain, and remove any stems.
  2. Combine all ingredients except orange extract in a sauce pan and stir to combine.
  3. Cook over high heat until it boils. (You may hear cranberries pop as they break down.) Reduce heat to low and cook 8-10 minutes more, stirring frequently, until berries are all popped and the liquid has thickened.
  4. Remove from heat and stir in orange extract. Cool completely in the refrigerator before serving.

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