Thai Salad Dressing

This flavorful dressing is great on a green salad and also as a marinade for tofu and other vegetarian main courses.

Makes about 1/2 cup.

Ingredients:

• 2 medium limes, zest and juice
• 2 Tbsp vegetable oil
• 2 Tbsp sweet chili sauce
• 2 tsp toasted sesame oil
• 2 tsp soy sauce
• 1-inch piece of fresh ginger, grated
• 1 tsp chopped lemongrass (or lemon juice)
• 1 clove garlic
• 1 Tbsp minced fresh onion
• 1/4 tsp red pepper flakes
• 1 tsp dulse seaweed powder
• 1/4 c chopped cilantro
• 1/4 c chopped mint leaves

Directions:

1. Place all ingredients in a food processor or blender; process until you have a thick, but fine consistency.
2. Use on green salads with a sprinkle of peanuts or coconut shavings on top. Also good as a marinade for tofu!