Savory Tahini Sauce

Here is a simple, cool sauce that works well on vegetarian meat substitutes.

Makes about 1/2 cup.

Ingredients:

• 2 Tbsp tahini (sesame seed butter)
• 1 Tbsp extra virgin olive oil
• 1 Tbsp lime or lemon juice
• 1/4 c sour cream
• 2 Tbsp water
• 1/8 tsp dry savory
• 1/8 tsp turmeric
• 1/8 tsp salt
• 1/8 tsp pepper

Directions:

1. In a small bowl, whisk together all of the ingredients until creamy and thick.
2. Refrigerate for up to 3 days. Serve cold.