This dressing is so fresh-tasting compared to the bottled kind, your family will prefer it. Use it on our Vegetarian Chicken Ranch Salad, on sandwiches and lettuce salads, or as a dip with carrot sticks and celery.
Makes about 2/3 cup.
Ingredients:
- 1/3 c mayonnaise
- 1/3 c non-fat plain yogurt
- 1/2 tsp vegetarian Worcestershire sauce
- 1/2 tsp dry parsley
- 1/2 tsp dry dill
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 1/4 tsp granulated garlic
Directions:
- In a pint bottle or small bowl, mix all the ingredients until smooth.
- Refrigerate until ready to serve. Shake or stir well before use.