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No Mayo Potato Salad

No Mayo Potato SaladThis creamy potato salad has a sour cream and cream cheese dressing in place of mayonnaise. It has a great texture and all the delicious elements of traditional American potato salad.

Serves 6-8.


  • 6 medium russet potatoes
  • 2 c shredded carrots
  • 2 stalks celery, chopped
  • 2 hard boiled eggs, chopped
  • 2 Tbsp parsley, minced
  • 2 Tbsp green onions, chopped
  • 4 oz cream cheese, softened
  • 1/4 c sour cream
  • 1 Tbsp prepared yellow mustard
  • 1 Tbsp cider vinegar
  • 1 tsp sugar
  • 1 tsp salt or to taste
  • 1/2 tsp dry dill
  • 1/2 tsp smoked black pepper


  1. Scrub the potatoes and place them (whole) in a pot with water to cover. Bring to boil, reduce heat, and simmer gently 25-30 minutes, or until tender. Rinse in cold water. Cool until you can handle them.
  2. Peel potatoes and cut in a medium dice. Place in large bowl and add the carrots, celery, eggs, parsley, and green onions.
  3. In a medium bowl, beat together the remaining ingredients until smooth. Pour over the salad and toss everything together until thoroughly coated. Chill at least a few hours before serving for best flavor.

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