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Mini Cucumber Salad

Mini Cucumber Salad

The mini cucumber available in markets now are very mild, and have no bitterness. They make a fantastic salad that is low in calories and especially refreshing in a heat wave.

Serves 4.


  • 16 oz organic mini cucumbers
  • 1/4 sweet onion
  • 1 Tbsp fresh dill week, chopped
  • 2 Tbsp sour dream
  • 1/4 tsp salt
  • 1/8 tsp pepper


  1. Slice the unpeeled, cleaned and dried cucumbers and place them in a medium bowl.
  2. Slice the onion in very thin slivers and add to the bowl.
  3. In a small bowl, mix together the dill, sour cream, salt and pepper.
  4. Add the sour cream mixture to the cucumber/onion mix and toss well. Refrigerate at least two hours for best flavor.
  5. Garnish with a sprig of dill and serve chilled.

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