German Cole Slaw

This is a refreshing salad with just the right amount of dressing. I like to refrigerate it for several hours before serving, then toss to refresh.

Serves 4.

Ingredients:

• 4 c cabbage, finely shredded
• 1/3 c red onion, finely sliced
• 1/4 c carrot, peeled and shredded
• 2 Tbsp safflower oil
• 2 Tbsp malt vinegar
• 1 Tbsp sugar
• 1/4 tsp celery seeds
• 1/4 tsp caraway seeds
• 1/4 tsp sea salt

Directions:

1. In a large bowl, combine cabbage, red onions, and carrots.
2. In a small bowl, combine the oil, malt vinegar, sugar, celery seeds, caraway seeds, and salt.
3. Pour mixture over cabbage; toss gently. Chill a few hours for best flavor.