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Chayote Apple Salad

Chayote Apple SaladThis delightful salad has plenty of crunch, and a honey lime dressing that combines perfectly with all the elements. Will keep up to 2 days in the refrigerator, though for best crunch, add the cashews at the last minute.

Serves 4-6.


  • 2 chayotes, peeled, seeded, cut into 1/3-inch dice
  • 4 radishes, halved and sliced
  • 2 Tbsp poblano peppers, seeded and finely chopped
  • 2 sweet apples, unpeeled, cored, and chopped
  • 1/4 c roasted and salted cashews
  • 2 fresh lime juice
  • 1 Tbsp honey
  • 1 Tbsp olive oil
  • 1/2 tsp sea salt


  1. Combine all ingredients in large bowl; toss gently.
  2. Cover and chill at least 2 hours, tossing occasionally.

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