This delightful salad has plenty of crunch, and a honey lime dressing that combines perfectly with all the elements. Will keep up to 2 days in the refrigerator, though for best crunch, add the cashews at the last minute.
Serves 4-6.
Ingredients:
- 2 chayotes, peeled, seeded, cut into 1/3-inch dice
- 4 radishes, halved and sliced
- 2 Tbsp poblano peppers, seeded and finely chopped
- 2 sweet apples, unpeeled, cored, and chopped
- 1/4 c roasted and salted cashews
- 2 fresh lime juice
- 1 Tbsp honey
- 1 Tbsp olive oil
- 1/2 tsp sea salt
Directions:
- Combine all ingredients in large bowl; toss gently.
- Cover and chill at least 2 hours, tossing occasionally.