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Apple-Carrot-Jelled-SaladThere are several vegetarian “Jello” products available today. My favorite is the Jeannie Prebiotics Gelatin Free Jelly Dessert. Here is a nice little salad for a hot day:

Serves 4-6.


  • 1-3.6 oz box apple flavored Jeannie Jelly Dessert
  • 1 medium apple, cored, thinly sliced
  • 2 medium carrots, peeled, shredded
  • 1 stalk celery, finely chopped
  • 1/3 c pecans or walnuts, chopped


  1. Follow directions on box to make the apple jelly dessert.
  2. Lightly oil a 6-cup gelatin mold.
  3. Place apple slices, carrots, celery and pecans in the mold in an even pattern.
  4. Pour the jelled liquid evenly over the fruits and vegetables. Cover and refrigerate for about 3-4 hours.
  5. Loosen edges of mold and place bottom in a tray of hot water for 30 seconds. Turn out on a platter, tapping the bottom to release it.
  6. Serve chilled with whipped topping or dairy sour cream.

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