Amish Cucumber Salad

Fresh cucumbers and dill from the garden make this lovely sour cream salad. This salad will keep 2 days in the refrigerator.

Serves 4-5.

Ingredients:

• 2 large cucumbers
• 1 small onion
• 1/2 c sour cream
• 2 Tbsp sugar
• 2 Tbsp minced dill
• 1 Tbsp cider vinegar
• 1/2 tsp celery seed
• 1/4 tsp salt
• 1/8 tsp white pepper

Directions:

1. Peel the cucumbers and slice as thinly as possible. Slice the onion nearly as thin. Place both in large bowl
2. In a medium bowl, combine remaining ingredients until well blended. Add dressing to cucumbers and onions. Toss well.
3. Chill at least 4 hours before serving. Garnish with a sprig of fresh dill.