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Soy Chorizo Potato Burritos

Soy Chorizo Potato Burritos

Makes 6 burritos.


  • 1 1/2 c Morning Star Farms Chorizo Crumbles
  • 2 medium potatoes, peeled, 1/4 inch dice
  • 1 Tbsp vegetable oil
  • 1/2 c onions, chopped
  • 2 Serrano chili peppers, minced
  • 1/4 tsp Spike or other vegetable season salt
  • 6 flour tortillas
  • 1 c lettuce, chopped


  1. Thaw the Morning Star Farms Chorizo Crumbles in the refrigerator.
  2. Place the potatoes in a medium pot and cover with salted water. Bring to boil. Reduce heat and simmer 2 minutes. Cover and allow to stand 10 minutes before draining. Cool to room temperature, then refrigerate until ready to prepare the dish.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Add potatoes, onions, Serranos, and Spike. Cook 4 minutes, turn, and continue cooking 2 minutes more.
  5. Add chorizo and cook, stirring often, for another 2 minutes, or until heated through and well-blended.
  6. Heat the tortillas. Fill with the chorizo-potato mixture. Add lettuce and roll them up. Serve hot.

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