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Savory Garbanzo Patties

Savory Garbanzo PattiesSavory Tahini Sauce to go with them. Serve with potatoes and veggies.

Makes 8-9 small patties.


  • 1 c cooked garbanzos, rinsed and drained
  • 1/4 c sour cream
  • 2 garlic cloves, minced
  • 2 Tbsp tahini
  • 1/2 c onion, finely chopped
  • 1/2 c dry Italian herb breadcrumbs
  • 1 egg, lightly beaten
  • 2 Tbsp Parmesan cheese
  • 1 tsp dry parsley
  • 1 tsp dry thyme
  • 1 tsp dry savory
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp olive oil


  1. In a large bowl, mash garbanzos with a potato ricer until there are no large bits.
  2. Stir in the remaining patty ingredients, with the exception of the olive oil.
  3. Heat the olive oil in a large skillet over medium low heat.
  4. Using your hands, form the garbanzo mixture into 2-inch medium-thick patties.
  5. Fry the patties for about 2-3 minutes on each side, or until crispy brown and set up.
  6. Drain briefly on paper towels.
  7. Serve hot with Savory Tahini Sauce or Tartar Sauce.

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