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Cucumber Dill Panini

Cucumber Dill PaniniLoads of dill and cucumbers in the garden? Try these lovely sandwiches. Your family will love them!

Serves 3.


  • 6 slices sourdough bread
  • 1 large cucumber, thinly sliced (1/8″)
  • 1/2 c chopped dill weed
  • 1 c shredded pepper jack cheese
  • 3 Tbsp mayonnaise or similar salad dressing
  • 2 Tbsp butter


  1. Preheat panini iron or a grill pan/skillet on medium.
  2. Butter bottom of one slice of bread. Spread it with one tablespoon of the mayonnaise, and place one-third of the dill evenly on top.
  3. Sprinkle with one-third of the cheese and one-third of the cucumber slices. Butter another slice of bread and place it on top.
  4. Repeat for remaining two sandwiches.
  5. Place the sandwiches in an electric panini iron and follow manufacturer’s instructions for cooking, or if using a grill pan, grill on medium for about two minutes, or until well browned. Turn over and press down with a press or any heavy pan. Cook another two minutes or until browned. Serve hot.

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